Stuffed Courgetes in Cream

Serves 4
PREPARATION TIME 45 MINUTES

1 kg courgettes
400 g baby beef
200 g pork
0,4 dl vegetable oil
40 g onions
3 colves garlic
48 g rice
15 g parsley
1 egg
6 dl roast liquid
1,5 dl sour cream
5 g dill
800 g potatoes
0,1 dl milk
30 g butter
Salt and pepper to taste

Preparation- step 1

Choose medium –sized courgettes . Clean and scoop out the flesh. Prepare a potato mash. Finely chop the onions, garlic and parsley. Mince the baby beef nad pork and add finely chopped fried onions, rice, an egg, chopped garlic and parsley, and salt and pepper. Mix all the ingredients well.

Preparation- step 2

Stuff the courgettes with the prepared filling. Arrange the courgettes in a saucepan and cover in roast liqued. Simmer gently until the courgettes are tender.Shake the pan periodically to avoid burning.Just before the dish is finished, add chopped dill and sour cream. Arrange the dish so that each serving includes two stuffed courgettes and some mashed potatoes.